| ORGANIC OATS
ALL LISTED PRODUCTS ON THIS PAGE ARE MADE FROM OUR
ORGANIC HULLESS OATS.
These oats would look like whole oat groats you'd buy at the store;
except these haven't been heat treated and processed to remove the
hulls. This is a natural occurring trait in them in which the
hulls easily fall off in the harvesting process (combining). I
then cleaned them on the farm with an air/screen and gravity table
cleaner.
The advantage is the groats are still raw. They'll still
sprout. The disadvantage is they are harder and more expensive to
grow (but I've already done that for you)
Cut them into pieces and you'll have steel cut oats (Irish oatmeal).
Grind them coarsely and you'll have Scottish oatmeal. Roll them
coarsely and you'll have rolled oats (traditional oatmeal). Roll
them tight and you'll have instant oatmeal. Grind them fine and
you'll have oat flour. Or cook
them as they are for an old fashioned breakfast cereal.
Some of these groats are then further processed:
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THE OATS ARE STONE GROUND TO MAKE:
Oat
flour- the finest grind and typically used for baking.
Fine
oatmeal- ground a bit coarser and sometimes
called Scottish oatmeal. (Can be made into an instant oat
“porridge” on the stovetop) but can also be used for baking.
Coarse
oatmeal- stone ground groats with large (but broken) pieces.
OR
ROLLED THICK TO MAKE:
“Old Fashion” Rolled oats
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on
this page, THE TERM OATMEAL REFERS
TO STONE GROUND OATS
(as stone ground
corn is called cornmeal)
while rolled oats are called "rolled
oats"
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1 1/2 lbs. Organic Hulless Oat (groats) for $4.00
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