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BRIAN SEVERSON FARMS

FAMILY FARMERS IN GRUNDY CO. ILLINOIS SINCE 1866

All non-GMO and many certified organic crops

(Everything has been grown and processed on our farm)

(All organic products are also non-GMO)

 

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Allergy Notice: Our farm uses some of the same machinery to harvest and handle corn, soybeans, wheat, oats, buckwheat and field peas

 

WHEAT/WHEAT PRODUCTS.

ALL LISTED WHEAT PRODUCTS ARE MADE FROM A SOFT RED VARIETY

Flour made from soft wheat is usually considered a pastry flour.  Whole wheat flour is the whole grain (bran, germ and endosperm included) stone ground.  Sifted flour is stone ground wheat but then the larger pieces of bran and germ are removed with a screen,  resulting in a whiter flour.   Even the sifted flour is minimally processed and some smaller bran and germ are included.  Nothing has been bleached or bromated.  It thus is best stored refrigerated if stored for a long time. 

My wife and daughter use this variety to make biscuits, pancakes, waffles, bread sticks, pizza crust etc. My kids like the taste. It has the nutty flavor of whole wheat but not the bitter taste associated with some soft red varieties

This flour needs to be mixed with a bread flour or added gluten to make a sliceable bread loaf.

We stone grind the wheat flours in small batches frequently and then store it cold to maintain nutrients and freshness.

Wheat berries are the whole wheat kernels that were cleaned but not ground.  They can be ground into flour in a home mill,  cooked and used as a salad or salad topping, ate as a cereal, popped, etc.

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1 lb. Organic flour
 

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1 1/2 lbs. Organic SRW Wheat berries for $4.00

 

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5 lbs. Organic SRW wheat

 

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15 lbs. Organic SRW wheat

 

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50 lbs. Organic SRW wheat